Restaurant Pod Aniołami (Under the Angels) is an extraordinary place. Some people say there are indeed angels in its Gothic cellars. The restaurant is known for its marinated meats, grilled over beech hardwood fire and other old Polish dishes. The restaurant’s historical 13th century interiors and brilliant cuisine are based on Polish culinary traditions with an atmosphere of the Medieval Kings’ City of Krakow. For over three hundred years the building was the residence of Krakow’s goldsmiths who also had their workshops there.
This is a picture of a actual page from the original family recipe book.